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Slow Cooker Beef Brisket Ragu
Ingredients
  • 2 tbsp olive oil
  • 800g Coles No Added Hormone Beef Brisket, trimmed, cut into 3cm pieces
  • 1 brown onion, finely chopped
  • 2 carrots, halved lengthways, thinly sliced
  • 1 celery stalk, finely chopped
  • 200g baby mushrooms
  • 1 bay leaf
  • 3 sprigs thyme
  • 3 garlic cloves, crushed
  • ¾ cup Massel beef stock
  • ¼ cup tomato paste
  • 2 tbsp red wine
  • Pappardelle, to serve
  • Grated parmesan, to serve
Steps
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