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Ingredients
  • subheading: For the rougail sausages :
  • 12 smoked sausages (or not) (count 3 medium sausages for 1 person)
  • 5 fresh tomatoes (medium size)
  • 1 can of crushed tomatoes or tomato flesh (400g)
  • 1 small can of tomato paste
  • 3 medium red onions
  • 5 cloves of garlic
  • bay leaf and thyme
  • coarse salt and peppercorns _
  • curry powder (Turmeric)
  • chili peppers (potted, pickled or bird'd according to your desires) if you like spicy.
  • subheading: Rougail tomatoes :
  • 4 large fresh tomatoes
  • 4 tablespoons of oil (of your choice)
  • alcohol vinegar _
  • salt and pepper
  • chili peppers
  • ginger
  • 2 cloves of garlic
  • 1 medium red onion
  • subheading: REALIZATION:
  • Difficulty
Steps
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