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Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons
Ingredients
  • Country bread, ciabatta or other sturdy bread, preferably stale, sliced at least ½-inch thick
  • 1 tablespoon extra virgin olive oil, more as needed
  • 2 teaspoons kosher salt, more as needed
  • ½ teaspoon freshly ground black pepper, more as needed
  • 1 4- to 5-pound chicken, patted dry
  • 1 garlic head, sliced in half horizontally, through the cloves
  • 1 bay leaf
  • ½ lemon
  • ½ bunch thyme sprigs
Steps
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