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Ingredients
  • subheading: For the garlic butter:
  • 3 cloves garlic
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • Finely grated zest and juice of 1 lemon
  • 1 cup roughly chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • subheading: For the mushrooms:
  • 16 large cremini mushrooms, stems removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 shallot, minced
  • 8 ounces lump crabmeat, picked over
  • ¼ cup dry white wine
  • Freshly ground pepper
  • ¼ cup panko (Japanese breadcrumbs)
  • Lemon wedges, for serving
Steps
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