Salted Dulce De Leche Brownies

seriouseats.com

Robyn

1 ¼ cup (2 ½ sticks) unsalted butter, at room temperature, plus more for greasing

1 cup granulated sugar

½ cup plus 2 teaspoons packed light brown sugar

¼ cup corn syrup

½ teaspoon vanilla extract

4 large eggs, at room temperature

¾ cup plus 2 tablespoons (4.4 ounces) all-purpose flour

1 cup Dutch-processed cocoa powder

¼ teaspoon table salt

1 cup homemade or storebought dulce de leche

Flaky sea salt, such as Maldon, for sprinkling

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