Polos Curry (Sri Lankan Baby Jackfruit Curry)

islandsmile.org

The Quokkas

500g young/green jackfruit, cleaned and cut into cubes

1 teaspoon turmeric powder

2 tablespoons of chilli powder

2 tablespoons of roasted curry powder

1 teaspoon of pepper powder

4 tablespoon tamarind juice(soak tamarind pulp in ¼ cup water for few minutes)

3 to 4 tablespoons of oil

2-inch piece pandan leaf

a sprig of curry leaves

3 green chillies cut

1 large onion sliced fine

3 garlic cloves sliced fine or minced(1 tablespoon)

1-inch piece ginger minced(1 tablespoon)

1 to 2 inch piece of cinnamon

4 pods of cardamom slightly bruised

1 teaspoon mustard seed

½ cup thin milk

(if using coconut powder, add 1 tablespoon to ½ cup water, if using packaged thick coconut milk, ¼ cup of thick milk to ½ cup of water.

1 cup thick milk

(if using coconut powder, add 2 to 3 tablespoons to 1 cup of water)

Directions at islandsmile.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer