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The Easiest Rye Bread Ever
Ingredients
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  • 1 ½ cups (340g) lukewarm water
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  • 2 ⅓ cups (280g) King Arthur Unbleached Bread Flour
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  • 1 ½ cups (163g) King Arthur Pumpernickel Flour, King Arthur Organic Medium Rye Flour, or King Arthur White Rye Flour*
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  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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  • 1 ½ teaspoons table salt, (table salt, not kosher)
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  • 1 ½ teaspoons instant yeast
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  • 1 ½ teaspoons King Arthur Deli Rye Flavor, optional
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  • 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) soft butter
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  • 1 ½ teaspoons minced dried onions, optional
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  • note: lso known as whole rye flour.
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