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Instant Pot Cafeteria Noodles
Ingredients
  • 4 cups water
  • 1 Tbsp Better than Bouillon Chicken Base
  • 1 tsp black pepper
  • 4 Tbsp butter
  • 1 (12 oz) package egg noodles
  • 1 (10.75 oz) can Campbell’s Cream of Chicken with Herbs Soup
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