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Ingredients
  • 1 Tbsp olive oil
  • 1 pound beef stew meat
  • 1 pound russet potatoes or yellow potatoes
  • 1 medium yellow or white onion
  • 2 stalks celery, cut into large chunks
  • 3 medium carrots, cut into large chunks
  • 4 cup beef broth
  • 1 packet McCormack beef stew seasoning
  • 1 (14 oz) can diced tomatoes
  • ½ to 1 cup frozen peas
Note: Ingredients may have been altered from the original.
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