https://www.copymethat.com/r/iHBX4hV6e/instant-pot-chicken-biryani/
131221510
HSBWOwp
iHBX4hV6e
2024-06-17 21:22:59
Instant Pot Chicken Biryani
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Ingredients
- 4 tablespoons (½ stick) salted butter or ghee (see Jeff's Tips)
- 2 pounds boneless, skinless chicken thighs and/or breasts, cut into bite-size pieces
- 1 medium yellow onion, diced
- 6 cloves (2 tablespoons) garlic, minced or pressed
- 1 tablespoon crushed or minced ginger
- 3 cups chicken or garlic broth
- 1 tablespoon garam masala
- 1 tablespoon paprika (regular or smoked is fine)
- 1 tablespoon seasoned salt
- 2 teaspoons cumin seeds
- 2 teaspoons ground coriander
- 1 ½ teaspoons turmeric
- 1 teaspoon curry powder (optional)
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- ½ teaspoon cinnamon
- ¼ teaspoon cayenne pepper (optional)
- 2 cups basmati rice, rinsed under cold water for 90 seconds
- 2 bay leaves
- subheading: OPTIONAL FINISHING TOUCHES:
- Golden raisins
- Cashews
- Fresh cilantro
- A white yogurt-based sauce, such as tzatziki or dill pickle dip
Steps
Directions at pressureluckcooking.com
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