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Thanksgiving Leftovers Enchilada Pie
Ingredients
  • 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray)
  • ¼ cup chopped onion
  • ½ teaspoon cumin
  • 2 cups leftover cooked turkey, shredded
  • Kosher salt and fresh ground pepper
  • 8 5 ½-inch soft corn tortillas
  • 1 (10-ounce) can red enchilada sauce
  • 2 cups Thanksgiving leftovers (used singly or a combination of sweet potatoes, sautéed greens or corn, or canned black beans, drained)
  • 1 ½ cups shredded Cheddar cheese or any combination of shredded Cheddar and Monterey Jack
  • ½ cup (4 ounces) Velveeta cheese, cut into ½-inch cubes
Steps
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