Easy Lemon Butter Fish in 20 Minutes

chewoutloud.com

Gayle Costner

Moderator at Instant Pot 101 for Beginners. Love reading cookbooks and discovering new recipes to try.

4 white fish fillets, about 1-inch thickness (cod, halibut, bass, etc.)

3 TB melted butter (I use salted)

Juice and zest from 1 medium lemon

2 tsp kosher salt

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

¼ tsp freshly ground black pepper

3 TB olive oil

freshly chopped basil or parsley leaves, for garnish and flavor

extra lemon slices for serving

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