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Pumpkin Spice Coffee Cake
Ingredients
  • subheading: SCALE:
  • subheading: CAKE:
  • 2 cups ( 250g) all-purpose flour
  • 2 tsp pumpkin spice (or 1 tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup ( 114g) unsalted butter, room temperature
  • 1 ¼ cup ( 250g) granulated sugar
  • 2 large eggs
  • 1 cup ( 250g) pumpkin puree
  • subheading: STREUSEL:
  • ⅓ cup ( 42g) all-purpose flour
  • ⅓ cup ( 67g) granulated sugar
  • ½ tsp pumpkin spice (or cinnamon)
  • 2 tbsp (30ml) melted butter
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