Chinese Lemon Chicken Recipe

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(4) Boneless Skinless Chicken Breasts (cut into bite-size pieces)

3 large Eggs (whisked)

⅓ cup Cornstarch

⅓ cup Flour

Salt

subheading: Lemon Sauce:

1 cup Freshly Squeezed Lemon Juice (from about 4 to 5 lemons)

⅔ cup Sugar

1 Tablespoon Vinegar

2 Tablespoons Soy Sauce

¼ teaspoon Ginger Powder

¼ teaspoon Garlic Powder

½ teaspoon Red Pepper Flakes

1 Lemon Zest (from one lemon)

1 Tablespoon Cornstarch

Directions at modernhoney.com

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