Creamy Broccoli Pasta Bake

thehappypear.ie

Donald M

1 tbsp olive oil

200 g dried gluten-free tube-style pasta we used penne

1 bunch of scallions greens only

110 g leek greens only - max 54g/person

200 g oyster mushrooms - 75g per person

250 g broccoli florets max - 75g per person

2 tbsp tamari

4 tbsp water

1 tsp salt

subheading: Bechamel:

5 tbsp olive oil - 1 tbsp oil max per serving

5 tbsp white gluten-free flour (rice flour)

1 L soy or rice milk - around 125ml max per serving

1 tsp of salt

1 tsp black pepper

4 tbsp nutritional yeast -16g max per serving

Pinch of nutmeg

Bay leaf

Topping

subheading: Topping:

40 g gluten-free breadcrumbs blend old GF bread to make your own

1 tbsp flaked almonds - no more than 12g

1 tbsp oil

Pinch of salt and pepper

Directions at thehappypear.ie

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