Miso-Peanut Spread

cooking.nytimes.com

Tonytonytony

1 ounce peanuts (heaped ¼ cup), roasted

1 ounce unsalted, unsweetened smooth peanut butter (3 ½ tablespoons)

2 tablespoons white or yellow miso

1 tablespoon honey

1 tablespoon mirin

1 teaspoon grated orange zest (optional)

Directions at cooking.nytimes.com

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