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Thai Red Curry Ramen Noodle Soup
Ingredients
  • subheading: Base Ingredients:
  • 1 medium yellow onion, fine dice
  • 1 medium carrot, cut into half-moons
  • 1 red bell pepper, small dice
  • 1 cup grated cabbage
  • 1 Tablespoon minced garlic
  • 2 Tablespoons red curry paste *
  • 1 Tablespoon reduced-sodium tamari *
  • 2 cups low-sodium vegetable broth *
  • 2 cups water
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • 1 teaspoon curry powder *
  • ¼ teaspoon turmeric
  • ½ to 1 teaspoon sea salt (+/-) *
  • pinch cayenne pepper (optional)
  • subheading: Other Ingredients:
  • 1 - [ 13.5 oz. can ] light coconut milk
  • 1 Tablespoon lime juice
  • 8 to 12 oz. Ramen noodles *
  • subheading: Optional Toppings:
  • Sliced green onions
  • Chopped fresh cilantro
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