LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups dry quinoa rinsed
  • 4 cups low sodium vegetable broth
  • 1 red bell pepper
  • 1 cup celery diced, approx. 2 ribs
  • ½ cucumber diced
  • ½ cup black olives sliced
  • ⅓ cup red onion diced, approx. half of a small onion
  • 1 cup fresh dill, parsley or cilantro loosely packed (dill highly recommended)
  • subheading: For the Dressing:
  • ¼ cup tahini or almond butter
  • ¼ cup water
  • 3 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoon maple syrup or liquid sweetener of choice
  • 1 tablespoon yellow mustard
  • 2 tablespoon dried dill weed dried
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt more to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer