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Ingredients
  • 1 cup granulated sugar
  • ½ cup unsalted butter, at room temperature
  • ¼ tsp coarse salt
  • 1 ½ tsp almond extract
  • 1 ½ tsp vanilla extract
  • 4 large eggs, at room temperature and separated
  • 1 ¼ cups whole milk ricotta
  • 1 ½ cups extra fine almond flour (smooth out the lumps)
  • ½ cup sliced almonds
  • confectioner's sugar for dusting
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