Chicken and Asparagus Tossed with Penne

mayoclinic.org

Alana

1 ½ cups uncooked whole-grain penne pasta

1 cup asparagus, cut into 1-inch pieces

6 ounces boneless, skinless chicken breasts, cut into 1-inch cubes

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, no salt added, including juice

2 teaspoons dried basil or oregano

1 ounce soft goat cheese, crumbled (about 1 tablespoon)

1 tablespoon Parmesan cheese

Directions at mayoclinic.org

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