Butternut-Squash and Kale Gratin

I am mostly paleo and all about healthy recipes that are deliciously seasoned. I am adventurous and love all types of cuisine.

1 butternut squash (about 3 pounds), peeled

½ bunch kale (about 8 ounces), stems and tough ribs removed, leaves torn into large pieces (about 7 packed cups)

Unsalted butter, for baking dish

Coarse salt and freshly ground pepper

¾ cup finely grated Parmesan (about 2 ounces)

¼ cup packed small fresh sage leaves

1 ½ cups heavy cream

2 tablespoons panko

Directions at marthastewart.com

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