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Florida Steak and Creamy Garlic Pasta
Ingredients
  • 8 ounces Florida mushrooms, rinsed and sliced
  • 1 cup Florida cherry tomatoes, halved
  • 2 cups fresh Florida arugula
  • 1 pound top sirloin steak
  • ½ pound pasta dried (linguini), cooked and cooled
  • 1 teaspoon vegetable oil
  • 1 teaspoon all-purpose seasoning (such as Everglades), plus more to taste
  • 1 cup heavy cream
  • 1 teaspoon unsalted butter
  • ¼ cup vegetable stock
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon fresh herbs (rosemary and thyme), chopped fine
  • ½ lemon, juiced
  • 1 teaspoon fresh garlic, minced
  • Sea salt and fresh ground pepper to taste
Steps
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