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Instant Pot Honey Mustard Chicken
Ingredients
  • 4 Chicken Thighs (about 4 pounds/900 grams in total, bone in)
  • 1 teaspoon Salt
  • Black Pepper to your taste
  • 2 teaspoons Dried Thyme
  • 2 tablespoons Olive Oil , see note 2
  • 4 Garlic Cloves (pressed/minced)
  • 1 cup Chicken Stock , see note 3
  • ½ cup Mustard (120 grams)
  • ¼ cup Honey (80 grams)
  • ½ cup Half and Half (120 ml), see notes 4 & 5
  • 1 tablespoon Cornstarch
  • subheading: Recommended Products:
  • Instant Pot
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