Soups - Korean Style Chili | Beef | Slow Cooker

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

4 slices bacon, cut into 1 inch slices)

2 pounds stew beef (such as chuck roast), cut into ½ inch cubes

1 onion, diced

4 cloves garlic, chopped or minced

1 tablespoon smoked paprika

1 tablespoon cumin

1 teaspoon coriander

2 cups beef broth

1 cup coffee (optional)

1 (14 ounce) can diced tomatoes

6 tablespoons gochujang

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar (optional)

2 tablespoons soy sauce

2 teaspoons oregano

1 tablespoon rice vinegar

salt and pepper to taste

Directions at closetcooking.com

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