LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cuban Bakery-Style Pineapple Cake with Pineapple Filling (Cooked Filling, 1980'S)
Ingredients
  • 1 ¾ cups flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ pound (½ cup) butter, softened
  • 1 cup sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • ¼ teaspoon almond extract
  • ¼ teaspoon lemon extract
  • ⅔ cup crushed pineapple, including juice
  • Pineapple Filling and Topping (recipe follows)
  • Whipped Cream (for frosting)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer