Chili Croustillant

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Note by BC: sub maple syrup for sugar

4 petites échalotes, émincées

2 têtes d’ail, séparées en gousses, tranchées

1½ tasse d’huile végétale

2 bâtons de cannelle de 3 po

6 anis étoilés

1 morceau de gingembre, pelé et haché très finement

¼ tasse de flocons de piment rouge broyé

2 c. à soupe de sauce soya

2 c. à thé de sucre

Note: Ingredients may have been altered from the original.

Directions at ledevoir.com

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