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Spiced Salmon with Sugar Snap Peas and Red Onion
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 garlic cloves, finely grated or minced
  • 1 teaspoon baharat spice blend , or use another warm and earthy spice blend, such as garam masala
  • 4 (6- to 8-ounce) salmon fillets
  • Kosher salt and black pepper
  • 2 medium red onions
  • 1 pound sugar snap peas (4 cups)
  • Lime wedges
  • ½ cup chopped fresh cilantro or mint leaves and tender stems
Steps
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