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Korean Kimchi Fried Noodles
Ingredients
  • 2 tbsp vegetable oil
  • 3 garlic cloves, finely chopped
  • 1 onion, sliced
  • ½ cup finely julienned carrot
  • 1 zucchini, sliced
  • ½ cup Kimchi  vegetables , roughly chopped
  • 200g mushrooms, sliced
  • 400g cooked  hokkien  noodles
  • 3 spring onions (scallions), cut into batons
  • Japanese nori sheets, finely sliced, to serve
  • sesame seeds, to serve
  • subheading: Stir-fry  s auce:
  • 1 tbsp Gochujang*
  • 1 tbsp Korean red chilli powder*
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp honey
  • 2 tbsp Kimchi juice (take this from your jar of kimchi)
  • ½ tsp corn flour (cornstarch)
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