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Ingredients
  • 3 medium russet potatoes (about 2 lb.) scrubbed clean
  • 2 tbsp. plus 1 tsp. salt, plus additional to taste
  • 6 tbsp. butter, plus additional for serving
  • 4 c. chopped green cabbage, kale, or a mixture of both
  • ΒΌ tsp. ground black pepper
  • 1 bunch green onions, chopped and divided
  • 3 garlic cloves, chopped
  • 1 c. half-and-half
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