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Ingredients
  • 2 cups textured vegetable protein
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 (1 ¼ ounce) package taco seasoning (one pack)
  • 1 red pepper, cut into strips
  • 1 ⁄4 cup salsa
  • flour tortillas or taco shell
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