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Ingredients
  • 1 pint ripe cherry tomatoes, halved
  • 5 small Persian cucumbers, coined
  • 2 large avocados, diced
  • 1 large corn on the cob, corn cut off the cob
  • subheading: Dressing:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • ΒΌ cup good quality olive oil
  • Fine sea salt and freshly cracked black pepper
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