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Chicken and Dumplings
Ingredients
  • subheading: Gnocchi:
  • 1 pound ricotta
  • ½ cup plus 2 tablespoons all-purpose flour plus more
  • 1 large egg, beaten to blend
  • 1 ¼ cups finely grated Parmesan
  • ¾ teaspoon freshly grated nutmeg
  • ½ tablespoon kosher salt
  • subheading: Chicken and gravy:
  • 10 cups low-salt chicken broth
  • 2 pounds skinless, boneless chicken thighs
  • ¼ cup (½ stick) unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 celery stalks, cut crosswise into ¼"-thick slices
  • 1 carrot, peeled, thinly sliced
  • 1 parsnip, peeled, cut into ¼"-thick rounds
  • 1 leek, halved lengthwise, cut crosswise into ¼"-thick slices
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup chopped fresh chives
  • Kosher salt, freshly ground pepper
  • Shaved Parmesan
  • subheading: Special equipment:
  • Cheesecloth (optional)
Steps
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