Sweet and Spicy Pineapple Shrimp Stir Fry

barefeetinthekitchen.com

Cherrie J

2 tablespoons butter

1 pound medium shrimp peeled and deveined

1 to 2 teaspoons olive oil

1 large red bell pepper chopped into bite-size pieces

2 cups fresh pineapple sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained

½ cup spicy barbecue sauce or your favorite spicy store-bought sauce

3 green onions sliced thin

Directions at barefeetinthekitchen.com

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