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Chicken Cacciatore “Trapizzino”
Ingredients
  • 2 ½ teaspoons fresh yeast
  • 2 cups room temperature water
  • 5 ⅔ cups “00” Flour
  • 2 ½ teaspoons sea salt, plus more for seasoning
  • 1 ½ tablespoons of extra-virgin olive oil, plus more for greasing
  • Chicken Cacciatore (see Note), for serving
Steps
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