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Antipasti Orzo Salad
Ingredients
  • 300g/10½oz orzo pasta
  • 120g/4¼oz sun-dried tomatoes
  • 100g/3½oz artichokes
  • 80g/2¾oz jarred roasted peppers
  • 100g/3½oz olives, pitted, or 80g/2¾oz pitted olives
  • 2 tbsp capers, drained
  • 400g tin chickpeas, drained and rinsed
  • 100g/3½oz Parmesan (or similar vegetarian hard cheese), coarsely grated
  • extra virgin olive oil (optional)
  • salt
  • 1 bunch parsley, finely chopped
  •  
  • Recipe tips
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