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Pineapple & French Bean Egg Salad
Ingredients
  • subheading: For the body:
  • 250g of roughly crispy lettuce
  • 1 cup of chopped pineapple
  • ½ a cup of cherry tomatoes
  • Handful of raisins
  • 1 cup of seared frenchbeans
  • ½ avocado, cubed
  • 4 boiled eggs
  • subheading: For the dressing:
  • 10 tablespoons of olive oil
  • 5 tablespoons of apple cider vinegar
  • 1 tablespoon of minced ginger
  • 4 tablespoons of honey
  • Salt and pepper to taste
Steps
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