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Ingredients
  • 118.29 ml aquafaba (the liquid from a can of chickpeas)
  • ΒΌ tsp cream of tartar
  • 2 tbsp vanilla
  • 157.73 ml water
  • 1 tbps agar agar powder (not flakes)
  • 250 g sugar
  • 60 g vegan powdered sugar for dusting
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