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Leftover Turkey Rice Soup
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 4 tablespoons butter
  • 2 carrots, chopped
  • 1 large onion, chopped
  • 2 celery stalks, sliced
  • 8 ounces sliced mushrooms (chopped if you prefer, but not necessary)
  • 3 garlic cloves, minced
  • 4 tablespoons flour
  • 4 to 5 cups turkey or chicken stock
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon Worcestershire sauce
  • 1 cup uncooked wild rice
  • ½ cup sherry wine (optional)
  • 3 cups shredded cooked turkey
  • ½ cup half and half
  • ¼ cup slivered almonds (optional)
  • salt and pepper
Steps
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