Instant Pot Summer Corn and Bacon Soup

tasty.co

Lori Patterson

4 slices thick cut bacon, cut into ½-inch (1 ¼ cm) strips

10 oz white onion (285 g), diced

kosher salt, to taste

4 cloves garlic, minced

1 pinch cayenne, optional

3 tablespoons all purpose flour

4 cups chicken stock (960 mL)

1 ¼ cups red potato (565 g), chopped

4 large ears fresh yellow corn kernels

1 cup red bell pepper (100 g), diced

¾ cup heavy cream (180 g)

fresh chive, chopped, for garnish

Directions at tasty.co

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