Lentil Bourguignon with Butter Bean Mash

mr-organic.com

Ermintrude

2 tbsp Mr Organic Extra Virgin Olive Oil

1 large white onion, diced

1 medium carrot (or 5 snack carrots), chopped

1 stick celery, minced

4 cloves garlic, minced

250g white or chestnut mushrooms

1 sprig fresh thyme, stalks removed (or 1 tsp dried thyme)

1 sprig fresh rosemary, stalks removed (or 1 tsp dried rosemary)

1 tbsp Mr Organic Tomato & Vegetable Flavour Paste

2 tbsp brown rice flour

½ cup red wine

1 tbsp soy sauce

1 tbsp vegan Worcester sauce

1 tsp Marmite

1 bay leaf

500ml vegetable stock

1 can Mr Organic Beluga Lentils

Salt & black pepper

subheading: FOR THE BUTTER BEAN MASH:

2 tbsp Mr Organic Extra Virgin Olive Oil

2 medium sized potatoes, peeled and halved

½ cup oat milk

1 can Mr Organic Butter Beans

1 tbsp wholegrain mustard

Salt & pepper

Fresh parsley or thyme, to garnish

Directions at mr-organic.com

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