Smokey Bear Casserole

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

subheading: SCALE ½X 1X 2X:

1 pound lean ground beef

8 ounces mushrooms

1 Tbsp dried minced onion

1 tsp dried parsley

2 Tbsp chili powder

2 tsp cumin

⅛ tsp cayenne

⅛ tsp smoked paprika

2 tsp garlic powder

1 tsp onion powder

1 tsp kosher salt

1 tsp black pepper

2 cups water

1 Tbsp Better than Bouillon beef base

1 (14.5 oz) can petite diced tomatoes

1 (12 oz) frozen green beans

1 (8 oz) package Pillsbury crescent rolls

1 small zucchini, thinly sliced

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer