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Chicken, Asparagus, and Broccoli Stir-Fry
Ingredients
  • 2 tablespoons Asian sesame oil, divided
  • 2 garlic cloves, chopped
  • 2 cups 1 ½-inch pieces asparagus
  • 2 cups small broccoli florets
  • 6 tablespoons low-salt chicken broth, divided
  • 1 ¼ pounds tablespoons skinless boneless chicken breast halves, thinly sliced crosswise
  • 4 large green onions, chopped
  • 3 tablespoons tablespoons hoisin sauce*
  • 1 tablespoon oyster sauce
Steps
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