Biscoff Banana Bread (With Cookie Butter Glaze!)

krollskorner.com

Suzie Giroux

½ cup vegetable or canola oil

1 cup granulated sugar

2 large eggs, room temperature

1 ⅓ cup mashed overripe bananas (about 3 small/medium bananas, be sure to measure out so you don't use too much banana)

½ cup creamy Biscoff spread (warmed in the microwave for 20 to 30 seconds )

¼ heaping cup sour cream, room temperature

1 Tbsp. (yes tablespoon!) vanilla extract

2 Tbsp. whole milk

2 cups all purpose flour, spooned and leveled

1 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

subheading: For the glaze:

¾ cup powdered sugar

2 Tbsp. creamy Biscoff spread

2 to 3 Tbsp. whole milk

1 tsp. vanilla

pinch of salt

crushed Biscoff cookies to garnish (optional, but looks pretty!)

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