Classic Pasta Al Forno Recipe (Italian Baked Pasta)

cucinabyelena.com

Luisa

1 pound rigatoni or ziti pasta (plus reserved pasta water)

1 tablespoon olive oil

½ onion, finely chopped

1 lbs ground pork sausage

6 oz , or 2 Italian sausage links, casings removed

3 cups (1 24oz jar or can) tomato puree or passata

3 basil leaves, torn

1 teaspoon salt (or to taste), plus extra for salting pasta cooking water

½ teaspoon freshly ground black pepper

2 cups mozzarella cheese, freshly grated from a block of cheese

1 cup parmigiano cheese, freshly grated

Directions at cucinabyelena.com

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