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Crab Rangoon Recipe (The Best!)
Ingredients
  • 8 ounces cream cheese
  • 8 to 9 ounces imitation crab or surimi, preferably stick or “leg” style, thawed if frozen
  • 2 cloves garlic
  • 2 medium scallions
  • 2 teaspoons soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground white pepper
  • 1 (12-ounce) package square wonton wrappers (40 to 50 wrappers)
  • 3 cups neutral oil, such as canola oil, for frying
  • Cooking spray, for air frying
  • Kosher salt
  • Sweet chili sauce, for serving
Steps
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