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Sausage Spinach Turnovers
Ingredients
  • 1 pound bulk pork sausage
  • ⅓ cup chopped onion
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-½ cups shredded sharp cheddar cheese
  • 2 teaspoons prepared mustard
  • 1 teaspoon dried marjoram
  • Salt and pepper to taste
  • 1 loaf (16 ounces) frozen bread dough, thawed
  • 1 large egg white, lightly beaten
Steps
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