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5 Minute Enchilada Sauce
Ingredients
  • 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree)
  • ¼ cup water
  • 2 tablespoons olive oil
  • 2 teaspoon   apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon granulated garlic ( or 2 to 3 garlic cloves)
  • 1 teaspoon cumin
  • ¼  teaspoon chipotle powder  (or smoked paprika for smoky flavor) more to taste.
  • 1  teaspoon  kosher salt
  • 1 teaspoon dried oregano (or 2 teaspoons fresh)
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