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Ingredients
  • ½ lb. ground beef
  • ½ lb. ground sausage
  • 1 small yellow onion, diced
  • 3 cloves garlic
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 Tablespoon tomato paste
  • 3 Tablespoons flour, optional-helps thicken the sauce
  • 1 ½ cups beef broth
  • 16 oz. tomato sauce
  • ½ cup Ricotta cheese
  • 2 ½ cups fresh low moisture mozzarella, shredded
  • ½ pound Campanelle Pasta, can sub bowtie
Steps
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