Bulletproof Vanilla Bean Ice-Cream

reallifeofpie.com

Tatia Veltkamp

4 organic, free-range eggs

4 or 5 organic, free-range egg yolks

1 tsp apple cider vinegar

100g grass-fed butter or ghee, melted

50g cacao butter, melted*

60g MCT oil

50g coconut oil, melted

40 to 50g lakanto (or you sweetener of choice to taste)

50ml filtered water (or ice)

Seeds of 1 vanilla bean

Directions at reallifeofpie.com

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