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Ingredients
  • 1 lb. package ( 4 cups) Ditalini Pasta
  • 2 cans “medium” shrimps (found by the canned tuna) OR 1 ½ cups frozen cooked baby shrimp, thawed
  • 1 ½ cups diced english cucumber
  • 1 large tomato, diced
  • subheading: For the dressing:
  • 1 ¼ cup mayo
  • 2 to 3 tbsp ketchup, more if desired
  • 1 ½ tsp salt
  • 1 ½ tsp sugar
  • 1 tbsp horseradish, optional
  • 1 to 2 tsp milk, to thin the dressing
Steps
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